Il Salumiere Parma, traditional salumi and cheese of Parma

Prosciutto di Parma D.O.P.

Available in different seasoning:

  • 18 Months
  • 24 Months
  • 30 Months

Whole or cut in slices from 39 €

Buy Now

PARMIGIANO
REGGIANO
D.O.P.




Typical cheese from Emilia Romagna.
Completely natural processing and maturing,
summary of goodness and tastiness.

Buy Now

Culatello di Zibello (PR)
D.O.P.

«King of Italian salumi»

Buy Now

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Prosciutto di Parma D.O.P.

Available in different seasoning:

  • 18 Months
  • 24 Months
  • 30 Months

Whole or cut in slices from 39 €

Buy Now

PARMIGIANO
REGGIANO
D.O.P.




Typical cheese from Emilia Romagna.
Completely natural processing and maturing,
summary of goodness and tastiness.

Buy Now

Culatello di Zibello (PR)
D.O.P.

«King of Italian salumi»

Buy Now

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